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| New gardening booklet! |
You can find the ebook at Amazon, Kobo, or your favorite online retailer...
Here's more:
Caught in the middle of the global health crisis, maybe you’re feeling helpless and anxious about the future. But there is something you and I and everyone else can do about this tragic, unforeseen calamity: Grow some of your own food—in a pot, a small plot or a garden. In “normal” times, homegrown food is not only a pleasure, but food gardening can be a pastime that helps to take your mind off your worries. In these dark days, it may be that raising some food may become a necessity.
Whatever happens, in the coming
months and years, producing your own food supply can become a bulwark against
uncertainty. In Little Farm in the Garden, I share the evolution of my own homestead garden, and cover how to get
started on your own food garden with basic nut-and-bolts, selecting crops, and
challenges you might encounter raising food. I also provide strategies for working
with nature, dealing with wildlife, and raising your crops chemical-free.
If you’ve read my Little
Farm memoirs, this booklet can be a handy addition to the homesteading
experiences I've shared in those 2 books. But this also works as a stand-alone
manual for simple ways to approach creating your own food supply, focusing on
easy-to-grow vegetables, herbs, and fruit, and creating a balanced garden for
the long-term—and includes a handy timeline for your food gardening activities
too.
Wherever you are in your gardening journey--a novice, a flower fancier, or an experienced food-raiser, Little Farm in the Garden offers a lively,
heartfelt approach for not only gardeners, but nature-lovers, and dreamers of all ages!
...and more bonus books too!
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| Here's our place the week we moved in |
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| And years later |
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| Bee balm and hummingbird |
