Tuesday, July 25, 2023

40% Off Sale for Feel-Good Summertime Reads!

If you enjoy gardening and country life, or simply reading about it, you might like to check out my country-set books—now on sale!

Feel-good gardening memoir
Little Farm Homegrown, my second gardening memoir, and The Galway Girls, a heartwarming novel about an Irish wife and mother who longs for a farm, have been selected for a special sale at Kobo Books!

You’ll find the ebooks at Kobo’s July 40% Off Sale… 

Just scroll down to the Fiction carousel for The Galway Girls, or the Non-fiction carousel for Little Farm Homegrown. 

Insider’s tip: some of my true-life gardening and chicken experiences in Little Farm Homegrown made their way into Kerry’s story in The Galway Girls!

A small town story set in the Irish countryside

Another one of my Village of Ballydara novels, Becoming Emma, Special Edition is also part of the sale—it’s another warmhearted novel, about two devoted sisters and a friends-to-falling-in-love romance.

Becoming Emma, Special Edition is a great value too, a full-length novel with two related short stories in the ebook!

Dublin girl Emma’s got a quirky new job and a handsome boss!

Kobo Book’s promo code is easy to remember: 40JULY, and the sale lasts through July 31.

Anyway, whatever you’re reading this summer, I hope you’re having a great time!

Wednesday, July 19, 2023

Bear in the Garden, Pesto Pest & an Easy Pesto Recipe

One minute my brand-new basil start was vibrant and healthy, the next minute the top leaves were hanging over, limp and wilted. 

I’ve been jonesing for some homemade-from-our-garden pesto pasta, and had loads of freshly-harvested softneck garlic ready to use for the pesto. For the freshest pop of basil flavor, I bought an organic start a few days ago. 

I was just waiting for the top basil leaves to grow just a wee bit bigger before I pinched them off. I stepped outside yesterday for an early-ish bike ride, and saw the biggest leaf cluster was damaged! You could see sort of chew marks on the cut part of the stem.

Well, grrr. I wondered what pest had done it—and immediately thought of ants. I often see them crawling on basil.

Maybe hornets?  Or ants and hornets both? I’ve seen those two critters actually work together to damage berries at the end of the season. Not that it mattered—I no longer had enough basil for my pesto recipe. 

As usual, I tried to see it as half-glass full: at least I had enough fresh basil left for some marinara sauce.

That afternoon, going outside again for my usual work in the garden, I saw the culprit had struck again! 

The second biggest top leaf cluster had met the same fate as the first: hanging by a tiny stem filament, completely wilted. 

Well, now I was really steamed. The whole top half of the plant was toast. 

Drying the leaves in my kitchen

I can still use the basil for something, but my tastebuds had been so ready for fresh pesto.

Watering the now “beheaded” basil start a little while later, I saw a plump, medium-sized bee crawling over the plant—which had no flowers. Gently waving the bee away, I wondered if it was a leafcutter bee—maybe the kind of bee that had been the basil-biter. 

Leafcutter bees chew off little half-moons of sweet leaves like rose foliage—not to eat, but to use as nesting material. I think basil leaves count as sweet too. 

I’ve been researching our native bees the last few days, greatly inspired by a bee-keeping reader. Luckily, my husband John and I have tried to fill our yard and garden with as many pollinator-friendly plants as possible.

So lots of bees around to observe! I’ve been trying to pay a little more attention to our little bee friends, see if I can figure out their nesting and eating habits. 

I’m still upset about my basil. But I’ll take leafcutters and all our other native bees over a pot of basil any day!

If you’ve got fresh basil that you’ve managed to save from your garden’s pests and predators, here’s my recipe:

https://www.susancolleenbrowne.com/single-post/pesto-without-a-food-processor

In other news: my latest black bear invasion update! 

Young black bear just outside our deer fence

You’ll find Bear + Garden = Disaster in my July newsletter…I hope you’ll take a look! 


Sunday, July 9, 2023

Apple Pest Elimination

 If you’re trying to grow food organically, this post is for you!

Last fall, I talked about the The pest that’s ruined our apple crop six years in a row: the apple maggot. In my experience, apple maggot renders your apples pretty much inedible. And in spite of dedicated application of a pest eliminator for organic gardens—beneficial nematodes—the problem just got worse.

The nematodes were costing about $45, to apply twice a year. The application and extra watering needed also took many hours.

In October, after yet another disappointing harvest, my husband John and I came up with a new plan to see if we could actually grow yummy apples again.

Now, we’ve had our ups and downs with homesteady-type strategizing…it seems like this or that family issue or health setback or higher priority project will always knock our best-laid plans off track. But John and I were really determined to turn our apple crop around.

I posted our very Simple apple maggot elimination plan…

And I’m happy to say that for once, we stuck to our plan! Here’s what we did:

*A thorough apple tree pruning in late winter and early spring.

*Skipped the nematode plan entirely.

*Thinned our apples on time, in June.

And gritting our teeth, we employed the extra plastic and…

*Got out the Ziplocs!

Apples zipped up in Ziplocs

Now, each apple is (hopefully) safely enclosed in a bag.

Nature also gave us an unplanned assist, one good, one definitely not…

Our unplanted areas (I won’t call it a lawn, it’s just weeds!) have been filling with clover! I understand clover attracts the kind of tiny wasps that prey on apple maggot. So, it’s a wonderful development!

Now, the not-good: The bear I mentioned last month did his share of apple thinning on our Williams Pride tree. The lucky thing is, he didn’t hit the other trees. 

Our Akane apples, our first tree to harvest, will be ready around the first of September. I’ll give you a report then! 

If you have any strategies for managing orchard pests sustainably, I hope you’ll share…just visit me on my Web site !