Saturday, May 24, 2025

National Scavenger Hunt Day & The Goonies!

It all started with the skeleton under the floor…

Today, May 24, is National Scavenger Hunt Day! If you like hunts, but aren’t participating in a real-life hunt today, here’s a fun way go on a scavenger hunt in your imagination…with my middle-grade chapter book, The Secret Astoria Scavenger Hunt!

The story opens with…

“The human skeleton dangled from an invisible cord beneath a clear floor panel, light from the nearby fireplace flickering on the top of its skull…”

So where do The Goonies come in?

I dreamed up the story when I was in Astoria, Oregon, for The Goonies Anniversary Celebration

If you’re a Goonies fan, you know that the 1985 movie was filmed in and around Astoria—and every five years, the town puts on a big event celebrating all things Goonie!

But the inspiration for the book goes waaay back. When I was a kid in St. Cloud, Minnesota, one of my friends lived in a big house with a secret passageway. And when I was even younger, I always dreamed of having a secret room of my own. So being very intrigued by secret and mysterious places…

And being a big fan of The Goonies movie, that weekend visit to Astoria, I visited an amazing Victorian home, lots of historical sites, and fascinating nooks and crannies. My writer’s brain did a lot of alchemy, and in popped a story about 3 plucky kids going on a ghostly scavenger hunt!

Here’s the Victorian mansion that inspired the haunted B&B in my story

And the old Astoria county jail, now the Oregon Film Museum, that appeared in the movie…and where my fictional scavenger hunt begins!

Also, while writing the book, I was reading Anne of Green Gables. I was so taken by the sweetness and innocence of that story, that I wanted to reflect that simpler time in my book. It’s for tweens, but younger kids, and early teens might like it too. 

Here’s more about the story…

The Goonies Anniversary Celebration brings Seattle tween Morgan to Astoria, Oregon, for a fun weekend with her younger Astoria cousins, Sean and Ronan. The boys have just entered a spooky contest inspired by the movie, and Morgan wants to help them win…and she’s determined to make their Anniversary Celebration weekend together the most memorable ever!

But there’s something really peculiar about the bed-and-breakfast where Morgan, almost thirteen, and her mom are staying. When an even more outlandish girl at the B&B asks the three to go on a cryptic quest on her behalf—a scavenger hunt that could help the boys win the contest—Morgan and her cousins begin a rollicking visit to Astoria’s most famous spots.  

Yet as the weird hunt kicks into high gear, they discover a mysterious boy is following them all over town.

Here’s Astoria’s historical theatre, reputed to be haunted. It inspired the scary theatre in the book’s scavenger hunt!

With the stranger in hot pursuit, the kids realize that the secrets and legends of old Astoria may be haunting them. Will Morgan, Sean and Ronan be able to escape from the powerful forces of the past?  Or will they remain trapped in a world of shadows and dangerous secrets?

To celebrate the 10-Year Anniversary of The Secret Astoria Scavenger Hunt, I’m offering a special sale on my store… Buy the paperback, and get a free print copy of the first book in the series too! Price includes shipping! 

The sale goes through June 8, 2025, this year’s The Goonies Anniversary Celebration, or while supplies last. And even if you only take a look at my store, I appreciate your supporting my small business!

If you prefer ebooks, you can find The Secret Astoria Scavenger Hunt at all your favorite bookstores…Amazon, Kobo, B&N, and Apple Books. You can also get the auto-narrated audiobook at Amazon! 

The Secret Astoria Scavenger Hunt is a tale that also touches upon the ways kids find their place in the world. And if you’re a big Goonies fan, here’s where you can find out about the 2025 Celebration! 



Wednesday, May 21, 2025

Free Irish “Beach Read” Romance…a First-time Freebie!

Book 2 of my Irish series
Sparkling banter, family secrets, and a slow-burn romance…Mother Love, my Irish “beach read,” is a free ebook this week!

In this rollicking, engaging romantic novel, 30-year old Grainne embarks on a summer of discovery—she’s confronting her feelings about her complicated mother and embarking on her own impetuous plan, just as her longtime crush turns into a passionate love affair. 

You can find the ebook on Kobo, where it’s been selected for a special free promotion…just scroll down to “Find your fave new reads…” 

The ebook is also free at Apple Books, Barnes & Noble, and just about every other ebook store. 

(But not Amazon…sorry. Tech issues.) 

Here’s more about Mother Love, Book 2 of the Village of Ballydara series:

For her thirtieth birthday, Irish girl Grainne (pronounced “Grawn-ya) Larkin yearns for three things: her mother's love, a baby, and her old flame Rafe Byrne—not necessarily in that order. On Rafe’s wedding day—a business tycoon, he’s marrying a rich, gorgeous American blonde to please his family—brash, irreverent Grainne decides to settle for second best: the nice guy in the wings, who’s successful and mad about her too.

Yet the Larkin family, as usual, muddles her “failsafe” plan…Grainne's oldest sister pressures her to leave Dublin for the quaint little village of Ballydara, to help their beautiful, complicated mother Eileen launch a B&B. Given her turbulent relationship with her mam, the last thing Grainne wants to do is live with her.

But when Rafe turns up in Ballydara a free man, Grainne plunges into a no-holds-barred pursuit of her lifelong dream. Yet Grainne may discover that opening her heart—to Rafe, to the prospect of motherhood, and to her mother—is the biggest risk of all…

And There’s Another Freebie:

Book1 of the Ballydara series, It Only Takes Once, is permafree—that is, free every day…

Book 1 of the Ballydara series—a fun Rom-Com

And since Mother Love will be free through the Memorial Day weekend, now is a great time to grab both ebooks for free…You’ll find links to all the ebook stores and lots more about the series at www.susancolleenbrowne.com!



Thursday, May 15, 2025

Magical Garden Pest Control and More Homestead Garden Class Insights

Barred Owl…Photo credit: Pixabay
Have you watched “The Biggest Little Farm” documentary? You’ll never look at garden pest control the same way. More on that below…

This spring, my “Grow a Homestead-Style Food Garden” had so many interested students, the college ran a second session! 

The second class was just as fun and insightful as the first, but a pair of students shared a garden pest control strategy that’s actually a bit magical…

Back to “The Biggest Little Farm.” 


In the film, the farmer couple watched helplessly as their crops—in which they’d invested years of hard work—were devoured by pests. Then, they had an insight: 

Put Mother Nature to work! 

By creating habitat for certain wildlife, and adding certain farm animals, they discovered every pest has a predator:

*Hawks eat starlings

*Ducks eat snails

*Spiders and wasps eat caterpillars

*Ladybugs eat aphids, and

*Owls and snakes eat gophers

The two students I mentioned above, a married couple, had created a wonderful food garden…then the pests arrived. Critters were attacking everything they grew, from starlings, rats and mice, to voles and squirrels. They said the starlings were the absolute worst.

They couldn’t harvest anything.

But the husband, an engineer who likes to tinkerdoodle around his property, had a brainwave: 

An owl house!

It’s also known as an owl box. It’s like a birdhouse, only really large, where owls can raise their young. You can find kits online, but if you’re handy, you might make your own.

He shared how his owl house came about: after thorough research, he hand-built his own owl house. He advised to make it larger than most kits; his owl house is 2-feet x 3-feet, with a 6-inch round opening. 

On the floor, he uses twigs or wood chips for bedding.

An owl house is just not a simple box: you need to attach hinges to one of the walls to make it moveable. This way, you can simply lift one side to clean out the inside a couple of times a year.

My student placed his owl house in a tall fir at the edge of his property. Online, I saw you can set it at a height of 10 - 20 feet, but he recommended 12 feet. 

He also installed a wildlife cam, and showed me a video. In it, the owlets are staring, big-eyed, into the camera. He said he and his wife spend a lot of time watching them!

Anyway, in a short space of time, the starlings were the first to vamoose, then the rest of their garden pests disappeared…Like magic!

We have lots of barred owls around our neighborhood—here’s a story about my recent encounter with two of them. Since we also have LOTS of voles, my husband John is looking to build an owl house too. 

But if you have lots of pests, and are just beginning your food gardening adventures, here’s something to consider:

Rhubarb: A resilient crop

Why not start by growing food crops that don’t really have pests? While voles do eat rhubarb roots, the rhubarb root systems are very robust, and can generally hold their own. Garlic and onions aren’t plagued by critters that I’ve ever seen. 

Homegrown is the best tasting garlic you’ll ever eat!

Plus these crops are easy to grow. A win-win! 

More Interesting Tips:

Fava Beans: We were discussing cover crops, pros and cons, and one student said, “Fava beans work great.”

These aren’t the regular Fava beans, but a small Fava bean specifically bred as a cover crop. She said when you’re ready to overplant your Fava crop, you can pull the plants out easily—unlike most cover crops that have to be tilled in, and often get invasive.

Dairy Whey: One student makes a lot of homemade yogurt. I’ve made a few batched of ricotta cheese. If you’ve ever made either one, you know you end up with a lot of whey. If you don’t have pigs to share it with, what can you do with whey?

This student actually dilutes the whey with water, and uses it in her garden…and reported that regular whey applications have made her asparagus patch flourish!

I hope you love these off-the-wall tips as much as I do…and I’ll report back once John builds our owl house!


Thursday, May 1, 2025

Natural Garden Pest Control—Homestead Garden Class Takeaways!

Peppermint will repel mice…too bad it doesn’t work on the horsetail

Just about everyone with a food garden discovers the truth early on: it’s fairly easy to grow home-grown goodies, but the real challenge is protecting your crops from pests!

Teaching “Grow a Homestead-Style Food Garden” every fall and spring, I get a wonderful side benefit:  the students invariably share all kinds of food gardening tips. 

In my recent class, we had lots of interesting questions and insights…this time, mostly about pests and pest control. 

And specifically, non-chemical gardening strategies. 

Beer works for slugs, but you can use the cheap stuff!

Slugs:

Since we reside on the mossy side of the Pacific Northwest, slugs are probably our most pernicious pest. As usual in my classes, the topic of slugs came up right away. One student had a garden full of strawberries, but said every year, the slugs eat every last berry. 

Now, there’s all kinds of poisons available—but who wants their berry bed full toxic substances! Another student raised her hand.

“Beer,” she said. Lots of other students chimed in, in agreement. I had actually heard long ago that setting out shallow dishes of any kind of beer is a fail-safe, non-toxic slug killer. The slugs come crawling…then will drown themselves in no time flat. 

Or maybe they just get pickled in the alcohol. Either way, it works!

Another student looked rueful. “Just make sure you empty the dish frequently,” she said. She confessed she’d gone a couple of weeks without dumping out the dead critters…and it was unspeakably gross!


Since my husband and I don’t keep beer around, and we’ll never remember to buy any, I use “Sluggo,” billed as “safe for organic gardens.” This product is iron phosphate, which is somehow tasty to slugs, but doesn’t really poison them. Instead, it gives them a stomachache, and they’ll just crawl off somewhere to kick the bucket. 

Pest Control Products: Neem Oil, Diatomaceous Earth and Beneficial Nematodes

Several students were interested in manufactured products for food crop pests, and mentioned neem oil and diatomaceous earth, two manufactured products that are generally considered safe to use. My research indicated that yes, both are considered non-toxic.

Neem oil is from a neem tree, and apparently you can mix it with water and spray it on both soil and plants to kill pests. Diatomaceous earth is a powdery formula of silica compounds, which are abrasive to insects’ exteriors. I understand some people use it inside their home for critters like ants.

It doesn’t sound terribly toxic, right? However, neem oil can cause stomach upsets in  humans, while diatomaceous earth can irritate the lungs. 

Beneficial nematodes are basically tiny critters that live in the soil and eat the pests’ eggs and larvae. If you want to purchase them, they come in a powder, (a refrigerated package), and you mix the powder with water.

I mentioned these in earlier posts—for 3 or 4 years in a row, John and I faithfully deployed beneficial nematodes to address the apple maggot infestations in our orchards. Sadly, the nematodes seemed to have no effect.

However, there’s another method that has worked for us: first, you thin (remove excess fruits) the apple tree thoroughly, then you staple a Ziploc baggie around each remaining apple while it’s about the size of a quarter. Neither the apple maggot moths nor their larvae are able to penetrate the plastic bag! 

My own position is to use natural methods of pest control. We use sprigs of mint to repel ants and mice, and have several small patches of peppermint around the yard. We’ve planted an extra patch next to the house foundation, a spot where ants like to enter our house!

Also for ants, you can set out a mixture of cornmeal and cayenne. The ants love the corn, but the grain will swell in their digestive tracts. Plus cayenne pepper won’t go down easily either!

You can use soapy water on aphids, and hand-pick larger pests off your veggies.

I learned another insight earlier this spring: healthy plants repel pests best! If you build healthy soil, with lots of organic matter and natural fertilizers like compost, you’ll raise healthier, sturdier, and more resilient plants.

That made perfect sense to me. We don’t use any pesticides, herbicides or fungicides in our garden, and have very few pests…

You can do any easy search on this blog for more in-depth articles using beneficial nematodes, and the Ziploc technique!


Thursday, April 17, 2025

Free Irish Romance!

 

If you’re looking for a tender, romantic read that’s not too sweet…

I need to start my blueberry pruning, but I wanted to share this before it’s too late.

The Hopeful Romantic, my 3rd Irish novel, was selected for a Kobo Books Free ebook promotion!

Also free at lots of your favorite ebook stores, the story has a special place in my heart.

Years ago, a kind, creative friend—we’d bonded over our mutual love of Ireland—gave me a card. I loved it so much I taped it to my journaling notebook.

The card pictured an Irish farm, a cow grazing peacefully near a lovely ancient barn built of golden stone. 

I decided, I’m going to write about that farm someday…

In The Hopeful Romantic, a Dublin wife and mother risks her already shaky marriage when she rekindles her friendship with her husband’s old mate. Kerry feels trapped in her cubicle-bound job, and longs to have a farm.

Well…I’ve been there! The losses and relationship conflicts Kerry experiences weren’t mine, but her story poured out of me. And ss it turns out, she might not be the only “hopeful romantic” in her marriage! 

Quick heads up: The Hopeful Romantic will be free for only a limited time…

For the rest of this week—til Easter—The Hopeful Romantic ebook will be free at Kobo—just scroll down to the “Free Women’s Fiction” carousel.   

The ebook is also free at Apple Books, Barnes & Noble, and just about every other ebook retailer you can think of, until early next week. (But not Amazon—due to technical issues. Sorry.)

I hope you’ll take a look!

You’ll find more novel and non-fiction book recs in my April Little Farm newsletter—next time, I’ll have insights from my Spring 2025 Homestead Gardening class!








Saturday, March 15, 2025

Irish Entertainment for St. Patrick’s Day!

If you’re looking for some cozy Irish films and novels for your St. Paddy’s celebrations, have I got some recs for you!

Wild Mountain Thyme is a perfect way to escape to a gentler, fuzzier Ireland… 

Emily Blunt and Jamie Dornan star as the would-be lovers, a sweet romance and family story with “all the feels,” set in the lush green countryside of County Mayo.

You’ll find my deep dive into this gorgeous movie over at my new March Little Farm newsletter!

For a very authentic Irish experience, I hope you’ll try The Quiet Girl. It’s an unforgettable, life-affirming story of family and healing. 

I shared lots more about the film in my St. Paddy’s countdown last March!

If you like fun Irish reads with comic family relationships and a bit of romance, Marian Keyes knocks it out of the park with My Favorite Mistake. The Walsh sisters descend upon a seaside village in Connemara, and lots of shenanigans ensue as heroine Anna Walsh creates a new life and community for herself in picturesque County Galway.

“The Great Tours of Ireland and Northern Ireland” aren’t a book…but a great terrific way to “visit” Ireland without leaving the comfort of your home! It’s a DVD series that takes you all around the Emerald Isle, to the natural wonders, intriguing historical sites, and gorgeous castles and cathedrals.

My husband John gave it to us for Christmas, and I’ve been loving all the history and culture I’ve been learning—plus getting a look at many of the places we saw during our trip to Ireland a few years back! 

Back to Irish stories…my own novel Becoming Emma, a tender workplace romance and sisters’ love story, is now 30% off at Kobo Books


This cozy, warmhearted novel is part of Kobo’s “Get lost in a good book” promotion. Like Anna in Marian Keyes book, heroine Emma is embarking on a fresh start too…but Fate and love leads her in some surprising new directions… The sale lasts through March 17–just use the promo code MARCH30!

You’ll find lots more Irish entertainment over at www.susancolleenbrowne.com




Thursday, February 20, 2025

Can You Freeze Apples?

Sliced Florina apples straight from the deep-freeze
This past fall, my husband John and I had another insane apple harvest. 

Choosing apples for the crisp we planned, to use up some fruit, I gazed at our piles of Honeycrisp apples in consternation.

Our shop fridge was already stuffed with hundreds of apples, and every nook and cranny of the house fridge was filled too: William’s Pride, Akane, Tsugaru, and Red Gravenstein. 

Then came the Honeycrisp harvest: I’d picked about 150, many of them huge, bigger than John’s fist.

By October 1, we still had a tree full of Florina apples to go!

We did try to give some away. But our neighbors had plenty of their own apples. We’d already set aside two ginormous bags for my sister’s two horses.

Now, John and I had been to this rodeo before. Big, BIG harvests! But this year’s apple harvest seemed more overwhelming than ever.

Yet making that crisp led to a revelation. That sunny afternoon, as John methodically sliced up apples, I asked, “Honey, what are we going to do with them all?”

Not that I expected a solution. There wasn’t one.

“Well,” he said, not pausing in his task, “Cut ‘em up and freeze ‘em?”

Cubing butter for the crisp topping, I said, “I don’t think that’ll work. Won’t the apples just turn into mush?”

Still, I set my bowl aside to do a search—and had to eat my words (pun intended)!

My first click took me to a farm wife turned professional home cook, and her website had—ta-da—a perfectly doable recipe for freezing cut-up apples! “Actually, you’re right!” I said to John in amazement.

Suddenly our hundreds of apples didn’t freak me out quite as much as a few minutes before. 

The farm wife-cook’s recipe was simple: 1) wash the apples, 2) cut them up, and 3) swish them in a bowl of water that has a little lemon juice in it. (To reduce discoloration.)

I always assumed the frozen apples wouldn’t be good for fresh-eating, but my hopes were that they’d be fine for cooked apples, whether for sauce, pies, or crisps. 

John jumped in right away, and promptly cut up over a couple of dozen apples, mostly his favorite Queen Cox variety. I admit, I was skeptical, so I just did a couple of Florinas, my own favorite late-season apple. 

(As you see, we don’t peel our apples…whether for sauce or crisps, the peels add an extra level of flavor.)

Since we didn’t have any lemons in the house, we skipped that part. We simply packed our cut-up apples into plastic containers and stuck them in the deep freeze.

And there they’ve been sitting all winter. Until last week.

I was actually kinda reluctant to try out these frozen apples. What if I went to all the trouble of making the cooked apple-blueberry sauce I liked, and it was inedible?

But last week, the Foothills area was in the middle of a long freeze. Since John and I hadn’t been to town for a grocery shop for a while, we ran out of apples. So out I trooped to the deep freezer in our shop, and brought out the quart container of my frozen Florina apples.

They had maintained their color well—just a bit of discoloration—so that was a good sign. But as I simmered the slices in a pan for sauce, they definitely had a somewhat rubbery texture. 

I proceeded to make sauce anyway: I added about 1 1/2 cups of blueberries, let them simmer as well…

You can see the apple skin has sort of a weird shiny look

After the blueberries had softened, I sweetened up the fully cooked fruit with a handful of dried cranberries.

I dished up a small bowl for breakfast, and with trepidation, took a bite…

Apple-blueberry sauce: a success!

The apple-blueberry sauce was delicious! The texture of the cooked apples was as it should be, no hint of rubbery-ness. Even better: the flavor was great! 

In other years, with other harvests, we would store the apples in the fridge, using as needed. It not like commercial growers’ apple storage, where they can make apples stay crispy and blemish-free for many months. 

But for home orchardists like us, after two months or so in the fridge, the quality of the apples diminishes considerably. Even before the fruit start to decompose. 

Now, instituting a new program of freezing a good amount of apples right after they’re harvested, we’ll be able to eat yummy cooked apples winter into spring! 

By summer, it’s berry harvest time around here, so no need for apples…until fall rolls around again! 

You can find lots more homesteady recipes—mostly with fruit—right here on my Little Farm blog. All ad-free…just type in the search bar in the upper left corner!



Wednesday, January 22, 2025

Think Like a Raindrop…Or, The Roof Dilemma

Rotted roof materials!
One wet day last May, I woke up to find a puddle on top of the stove.

There was a gentle drip, drip, drip coming from what could only be the range fan vent. 

My husband John was away visiting his daughter. As I cleaned up the water and put a pan under the line of drips, I recalled the winter we were getting our city house ready to sell. 

Examining our failing exterior siding, Jake, the home inspector we’d hired, said the siding was pretty much a lost cause. 

“Couldn’t we just repair it?” I asked. 

“Think like a raindrop,” said Jake.

Oh, so Zen! A nice way of saying: any tiny drop of water, given any opening, will work its way into your walls or ceiling. And those small, damp spots you can’t see will only get larger, until you have a Really. Big. Problem: 

Dry rot.

Back to last May and the puddle: I waited until John came home before I told him about the leak. He didn’t look any happier than Jake the inspector. Especially when I showed him the damp shelf above the stove, and the water stains around the vent pipe.

We felt kind of helpless, though. We didn’t have the money for a new roof!

We had always planned to replace it down the road, hopefully in a couple of years, after we’d paid off our mortgage and could save the funds. Now, however, there was just no way.

So, John and I being sort of wait and see kind of people, we waited and “see’d.” 

Summertime, and our dry season came along, and we didn’t think about the leak. Or tried not to. 

Then came October, with a whole lot of rain. I mean, record precipitation. I couldn’t remember a rainier fall. And the leak was back. In spades.

The cupboard above the range was wet all the time. We piled towels around the stove vent pipe, which, after every rainstorm were soaked. So we’d have to swap in dry towels, and they’d get soaked too, before the wet ones could dry. 

After a couple of weeks of towel-swapping, I said to John, “We can’t keep doing this.” 

He looked bleak. We both knew winter would only bring more rain. More and more and more. 

We had to bite the bullet: get the roof repaired. And find the money somehow.

I did some research, and discovered our shingle roof only had a life of about 15-20 years, and we were in year 19. The cost new roof—we had our hearts set on a metal roof—would probably be at least $20,000.

I called my brother Ty, the Wood Guy, who’d just replaced the roof on his lakeside cabin. He advised that it was hard to get roof repairs, but if you ask for an estimate for a new roof, you might have better luck.

Replacing the roof underlayment

We found a reputable roofing company, and followed Ty’s advice. The company was up for a repair, and they sent their sales guy out that day for a new roof estimate. He took one look at our damp spot above the stove and shook his head. “That’s pretty bad.”

Okay, he was a salesman; of course he would say our leak was bad, but still. John and I could see the writing on the wall. We knew about this leak…what if there were more, that just hadn’t yet shown up as damp spots on the ceiling.

Did we want to find out the hard way, and have the ceiling fall in?

Long story short: we signed a contract for a roof replacement—the metal roof we’d dreamed about. The cost had to come out of the funds we’d saved for our old age. Meaning, our really, really old age. 

But what else could we do?

The repair was a gigantic tarp covering the leaking vent, attached to our existing, marginal shingles with special roofing tacks, and it extended all the way up to the roofline. The cost: $850. 

On the positive side, the tarp took care of the problem. 

But of course the company couldn’t guarantee this repair: a tarp was only a short-term fix, and even shorter, if a bad Northeaster came along, and blew the whole thing off!

The materials came in the first week of December. Four sturdy roofing guys showed up right away, who worked from early morning to the very last photon in the afternoon. They were a really great bunch of young guys, very polite and conscientious. 

The crew had to replace no less than 21 panels of rotting OMC (that’s the plywood-ish kind of wood product under your shingles or metal panels). Those 21 replacement panels, John and I estimate, added up to about 1/4 of our roof.

All those rotten spots in the existing OMC told the real story: that had we not sprung for a new roof, our old shingle roof would have surely sprung more leaks all over the place.

It was an interesting process—which came with some surprises. Like when John and I were making breakfast in the kitchen one morning. All of a sudden, there was a suction sound overhead, and the guys lifted out our skylight! Nothing but blue sky above us, like the song says. 

It was close to Christmas, but this isn’t Santa!

The next day, the guys took off the bathroom fan vents. It was very interesting, to be using the bathroom with a hole in the roof right over your head, listening to the rapid patter of Spanish coming from a few feet away!

Despite the huge hole in our savings, John and I are delighted with the new roof. No more leaks, wet towels, or worry. The cost was considerably higher than the $20,000 I was hoping for. 

Still, you can’t get away from the math: 20 k is a lot less than you’d spend having to rebuild the whole shebang.

Finished metal roof, with the cool new woodstove pipe flashing!

The alternative means John and I would have been singing another song: “Raindrops Keep Falling On My Head”! 

All the activity with the roofing crew pretty much scared the local wildlife away from our yard. But shortly before they arrived, I had an unforgettable encounter with a barred owl. 

“An owl glided low across the lane, right in front of me, to a huge old Douglas fir next to the road. With a sweep of its majestic wings, the owl settled on a limb about 12 feet off the ground…” 

You can read “Of Owls and Empaths” in my December 2024 newsletter!